Sugar & Spike is a specialty bakery featuring "spiked" treats. Everything is made-to-order and derived from recipes found in the owner’s great-grandmother's recipe book.
The Sweet Stuff
Ridiculous Rum Cake
A moist, buttery, yellow cake spiked and glazed with rum
Full-size $50 / Mini-size $20
Kahlua Conniption
A soft, rich, chocolate cake spiked and glazed with Kahlua
Full-size $50 / Mini-size $20
Latte Love
An espresso flavored cake spiked and glazed with Kahlua
Full-size $50 / Mini-size $20
Malibu Macaroons
Traditional coconut macaroons spiked with a kick of Malibu rum
$40 per dozen
Buzzed Brownies
Gooey, chocolate brownies spiked with Vermeer Dutch Chocolate Cream
$40 per dozen
Party Pecans
Irresistible candied pecans spiked with rum
4 oz $25 / 8 oz $35 / 1 lb $45
Wild Walnuts
Sweet and spicy walnuts spiked with spiced rum
4 oz $15 / 8 oz $25 / 1 lb $40
The Skinny On The Sweet Stuff
All cake flavors are available in full-size (15-20 slices) or mini (2-4 slices)
All cakes are glazed not frosted, ideal for freezing and shipping
Macaroons are 3-4 inches in diameter each
Brownies are 3 inches square each
Nuts come in 4 ounce, 6 ounce and 1 pound bags
Custom orders are available and can include unique decorations for holidays or other occasions, as well as specific requests
Packaging
All items come on an elevated disposable plate either wrapped like a gift basket and in a bakery style cake or cookie box. Custom plating is available if you would like to arrange something special including the use of your own cake plate or tray.
Delivery & Shipping
The standard delivery charge is $25 for most San Francisco Bay Area locations. Additional charges may apply for large orders or deliveries more than 25 miles from San Francisco proper. All items can be shipped via UPS. There is a $25 minimum handling fee applied to all shipped items to cover the packaging necessary for safe shipping. Shipping costs vary based on your ZIP code and method. Overnight, 2-day, 3-day and ground are available.
The Baker
Pamela Fishman Cianci has loved food, beverage and entertaining for as long as she can remember. Memories of early childhood baking sessions with her great-grandmother, grandmother and mother set in motion her passion for creating delicious food experiences for others.
She worked her way up from busser to manager in the restaurants during college and graduate school followed by stints with catering companies to further develop her food and beverage skills.
Shortly after moving to the Bay Area, Pamela was very lucky to come upon an opportunity to work with The PlumpJack Group for many years providing further immersion into the culinary world.
In 2004, she pursued her own dreams including creating Sugar & Spike, dedicated to her late great-grandmother, Nana Bert, an amazing baker and lover of the good life.
Currently, Pamela owns and operates Outlined Productions, a consulting and event production company. She makes time to cook with her three children weekly using measuring cups, recipes and tips she inherited from her family.
